Constant quality. Constantly.



System combination of VHD (-18°C / -28°C) and RKVC (-28°C / +25°C)

De Combi-Select is outstandingly suitable as a supplementary store for bakery and patisserie goods - whether in the baked of unbaked state. This will ensure that you are no longer forced to make only small quantities at once at high cost. 

System description

  • System with different temperature ranges
  • Sections variable independently of each other
  • KOMA KControl computerised control system
  • Remote monitoring capability
  • Extremely robust and long-lasting
  • Stainless steel interiors, white on the outside (optionally in stainless steel)