Constant quality. Constantly.

Cold chambers

UK

TEMPERATURE RANGE:
  • +2°C/+4°C for storing ingredients or finished patisserie products
  • +14°C/+16°C for chocolate
  • Controlled humidity (optional)
  • Without floor or with stainless steel finished floor (1.5 mm)
  • White or stainless steel exterior (optional)
  • Stainless steel protective strip (30 cm) on the exterior
  • Basic or KControl
  • External compressor and condensor
  • With air channel (UKR)
FOR UK AND UVD:

From 120 cm x 120 cm, modular in multiples of 15 cm, internal height: 180/210/240/270 cm, etc.

UVD

TEMPERATURE RANGE:
  • -18°C/-28°C
    deep-frozen products
  • Stainless steel protective strip (30 cm) on the exterior
  • Galvanized floor (3 mm)
  • White or stainless steel exterior (optional)
  • K-Control
  • External compressor and condensor
  • With air channel (UVR)