Urgency of CO2 as a refrigerant due to tightening of F-Gas regulation
Strickter F-Gas rules: How will they affect your refrigeration and freezing installations? The...
By implementing cool storage you ensure that your products retain their quality, freshness and nutritional values. While your products are directly available for sale or further processing.
Transport is cheaper,
when the products are cooled instead of frozen.
The shelf life will be extended,
by using cool storage technology.
Always stock available,
never disappoint your customer.
Less waste.
Save your unsold products and sell them another day.
Cool storage is used to store products for a short period. This is mainly used for products that are quickly resold.
Every storage problem is unique. Let us help you to create a cooling solution that fits your needs.
With our 85+ year long history comes experience,
know-how and understanding of the food processing industry like no other.
"I’m very pleased with the results from the installation and would recommend KOMA to everyone that needs a cooling solution."
Yong Yew Mung
Chief Operation Officer, Vesta Baking Solutions (China)
To maintain the taste and structure of your product, we can deliver and integrate custom-made storage into your production process.
To create the perfect storage circumstances, we look at the following key elements of storing:
At KOMA, we strive to keep your product quality as high as possible during storage. We have many years of experience in different industries. With our knowledge of how to store your products, we can help you find the best solution.
Discover what solution works best for you. Whether you have a single shop or an entire factory, we can tailor all solutions to your needs.
UK & UK-R
Temperature range: +2°C / +8°C
Designed for: 2+ trolleys
Capacity: >100 kg
The cold storage rooms of KOMA can have an optional lowered ceiling and humidifier to create the best environment for your unpacked products.
CB
Temperature range: +0°C / +10°C
Designed for: 2+ trolleys
Capacity: >100 kg
A cold storage room designed for baked bread. With this system, it is proven that both storage time and shelf life are increased by more than 400%. Humidity control as well as mold countering are all standard in this installation. Two versions available for unpacked and packed bread.
"I would recommend KOMA for the variety of technology they offer. From various cooling techniques and equipment for different parts of the process."
General Manager Alysse Food (Belgium)
Read the storyOur industry specialists regularly share their knowledge on reaching consistent product quality levels, upscaling your production processes and the latest developments in the industry.
Strickter F-Gas rules: How will they affect your refrigeration and freezing installations? The...
In the food industry in general and in bakery in particular, it is essential to aim for optimal...
And get personal advice on how to implement cool storage in your production processes to get the best product quality.
Do you have questions about how to implement cool storage in your industry? We are happy to help!