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Discover our proofing solutions
The same conditioning for every product
Evenly distributed air makes sure that every product has the same conditioning and quality. With our lowered ceiling and pressure walls, we make sure that it does not matter if the product is in the center of the tray or a corner, air gets distributed evenly.
Slower fermentation leads to better taste, learn more about slow proofing
Recovery solutions can pre-proof and defrost, learn more about Recovery solutions
Evenly distributed air
benefits your products.
KOMA creates custom made solutions,
we adapt our approach to your specific needs to present the highest quality endproducts.
Our solutions specified
Discover what solution works best for you. Whether you have a single shop or an entire factory, we can tailor all solutions to your needs.
Proofer
GR
Temperature range: +30°C / +40°C
Designed for: 3 + trolleys
Capacity: Unlimited
The KOMA proofer can proof your dough using an interior humidifier. Perfect distribution of moist air as well as controllable air speed result in perfectly proofed products. Ideal for proofing medium to large batches of dough.
"I am confident that in KOMA we have found a partner who not only supports you with planning and construction, but who also has lots of ideas and suggestions to help arrive at a good all-round solution."
Berthold Brinkert
owner M+B Backwaren (Germany)
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Our industry specialists regularly share their knowledge on reaching consistent product quality levels, upscaling your production processes and the latest developments in the industry.
