Urgency of CO2 as a refrigerant due to tightening of F-Gas regulation
Strickter F-Gas rules: How will they affect your refrigeration and freezing installations? The...
By implementing variable storage, you can adjust all conditions to match the ideal product climate and maintain high product quality.
Temperature flexibility.
Products can be controlled under various temperature and relative humidity conditions, allowing the products to be presented fresh or frozen.
Increased product quality,
by matching the perfect environmental conditions for the product.
Create a consistent,
repeatable, production process by maintaining full control over air circulation, relative humidity and temperature.
Always stock available,
never disappoint your customer.
Storing is a crucial factor in the production process. With our variable storage solutions you can store raw materials and (semi-)finished products in one installation.
You can efficiently keep stocks for longer periods without compromising on product quality.
You can upfront define the purchase of raw materials, manage seasonality and better respond to consumer demand. "
KOMA creates custom made solutions,
we adapt our approach to your specific needs to present the highest quality endproducts.
With our 85+ year long history comes experience,
know-how and understanding of the food processing industry like no other.
"I would recommend KOMA for the variety of technology they offer. From different cooling techniques and different equipment for different part of the process."
Joseph Kupchik
General Manager Alysse Food (Belgium)
To maintain the taste and structure of your product, storage is custom made integrated into your production process.
To create the perfect storage circumstances, we look at the following key elements of storing:
At KOMA, we strive to keep your product quality as high as possible during storage. We have many years of experience in different industries. With our knowledge of how to store your products, we can help you to find the best solution.
"During design and construction, KOMA had the final picture in mind and was very involved."
Owner Bakery Kenis (Belgium)
Read the storyDiscover what solution works best for you. Whether you have a single shop or an entire factory, we can tailor all solutions to your needs.
TEMPERATURE RANGE:-28°C/+16°C
Our industry specialists regularly share their knowledge on reaching consistent product quality levels, upscaling your production processes and the latest developments in the industry.
Strickter F-Gas rules: How will they affect your refrigeration and freezing installations? The...
In the food industry in general and in bakery in particular, it is essential to aim for optimal...
And get personal advice on how to implement variable storage in your production processes to get the best product quality.
Do you have questions about how to implement variable storage in your industry? We are happy to help!