Urgency of CO2 as a refrigerant due to tightening of F-Gas regulation
Strickter F-Gas rules: How will they affect your refrigeration and freezing installations? The...
Blast Freezing is the solution
Cabinets, Cells & Industrial
High product quality – frozen in time
Not properly organizing the freezing process can lead to significant product quality loss. The advantage of Blast Freezing is that you can freeze products quickly without a decrease in quality. With the unique Blast Freezing method, you easily keep products in stock for a longer period, better matching the needs of the end customer.
Every product is unique. Let us help you create a Blast Freezing solution that matches your product – and production process.
Another solution is blast chilling, read more about it here
Make sure to use the right storage after freezing, read more about it here
Consistent, repeatable production process
Build up product stock without dehydration and maintaining optimal freshness
Correct freezing temperature and method:
Create small ice crystals go deep into the core of the product to preserve optimal taste and structure.
Preserve product structure and taste
Time and temperature control, air circulation, and relative humidity are just a few factors to keep in mind while freezing your product: neglecting these conditions can seriously harm the quality of your product.
Blast Freezing your product under the right circumstances will allow you to store the product (packed or unpacked) in freezer storage cells for extended periods.
Blast Freezing your product under the right circumstances will allow you to store the product (packed or unpacked) in freezer storage cells for extended periods.
"Our goal was to get the right condition at every corner of the Blast Freezer and proofer, KOMA made this happen."
Yong Yew Mung
Chief Operation Officer, Vesta Baking Solutions (China)
''I would recommend KOMA for the variety of technology they offer: different cooling techniques and equipment for every part of the process.''
Joseph Kupchik
General Manager Alysse Food (Belgium)
Read their story
Want to learn more?
Our industry specialists regularly share their knowledge on reaching consistent product quality levels, upscaling your production processes and the latest developments in the industry.
