"We can independently control and manage the times, temperatures and humidity of the dough proofing. Therefore, we can manage the process in single phases."

Your product is what the end consumer associates you with, and it reflects the ethos, spirit, quality, image, and heritage of your company. The challenge is to maintain the quality of your high-end products while increasing production volume.

First, we look at how to achieve climate consistency. The high quality of your finished products can only be guaranteed if the temperature is consistent and remains consistent, independent of external factors and influences (like weather, geographical location, etc.).

In addition, air circulation directly impacts product quality. Cold air can dehydrate your products in minutes if not controlled. In addition to temperature, air velocity and the method of circulation are often unjustly neglected.

The adjustable (relative) humidity is also of great importance in combating dehydration which directly influences the weight of your product.

Consistent high-end quality can only be guaranteed when the production equipment is of high quality. At KOMA, all of our installations are composed of high-quality materials. We are happy to help look at which solution fits your product line.