Urgency of CO2 as a refrigerant due to tightening of F-Gas regulation
Strickter F-Gas rules: How will they affect your refrigeration and freezing installations? The...
The transition to climate neutral
Lower energy consumption
First of all, natural refrigerants help spare the environment. Using them in your process makes the cooling system much more sustainable and future-proof.
Natural refrigerants use up less energy, and maintenance costs are considerably lower. Natural refrigerants are also lower in price compared to chemical refrigerants.
And last but not least: when your installation and choice of a natural refrigerant match, mandatory inspections are no longer needed, avoiding keeping those time-consuming logbooks.
Koma creates custom made solutions
We adapt our approach to your specific needs to create the best final products.
With 85+ years of experience
in conditioning, we have a lot of inhouse know-how and understanding of the bakery and food processing industry.
The use of natural refrigerants in conditioning systems
To make the switch to natural refrigerants, it's essential to know which refrigerant matches your current or future installations. Also, at KOMA we are able to carry out tests to guarantee product safety and monitor installations 24/7. This way, we are able to detect and correct errors long before the health of workers is at risk.
At KOMA, we can supply all installations for your refrigeration & conditioning needs. Let us help you find the best fit of natural refrigerants for your installation.
At KOMA, we can supply all installations for your refrigeration & conditioning needs. Let us help you find the best fit of natural refrigerants for your installation.
"Following a 2018 visit to two companies that use KOMA systems, including one with CO2 refrigeration, it became clear – relatively quickly – that a CO2 booster system was what was needed."
Berthold Brinkert
Owner M+B Backwaren (Germany)
"The choice suggested by KOMA, to build an all-CO2 plant, has certainly increased the initial investment, but we are convinced that in the medium to long term we will have lower energy costs and greater attention to the environment."
Corrado & Marco Menchetti
Owners Menchetti Panificio (Italy)
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