Urgency of CO2 as a refrigerant due to tightening of F-Gas regulation
Strickter F-Gas rules: How will they affect your refrigeration and freezing installations? The...
Pasticceria Cristiani, located on the coast of Italy in Livorno, is one of the first KOMA Customers in Italy. The Blast Freezing cabinet they bought in 1988 is still operational, side-by-side with a 2018 model. Next to small bread, they produce award-winning pastries, known throughout the region.
Lorenzo Cristiani
Pasticceria Cristiani (Italy)
Find out how we can help you implement or upscale cold technology to increase production and efficiency.
As an artisanal producer, you can create a strong position in the market in several ways. First, you can start expanding your product assortment. You can do this by manufacturing multiple products with the help of cold technology. If you want to expand your production line, choosing top-of-the-line materials is important to ensure consistent product quality. Also, if you want to meet customer expectations, it’s essential to keep the right stock at all times.
At KOMA, our experts look at the growth potential of your bakery to make a suitable plan for you. We are happy to help you gain that unique position in the market.
Make the most of the available production space
we have the experience to optimize the production flow
Fully leverage the potential of your personnel
without compromising on the possibilities of process automation
"KOMA is a symbol of constancy, innovation and quality, we strongly recommend it."
Lorenzo Cristiani
Pasticceria Cristiani (Italy)
Located in the heart of a city or residential area can bring its challenges. Take account of your neighbors or perhaps even apartments on top of your production facility or shop. We understand these struggles, which can prevent you from upscaling, night work, or even cold technology as a whole.
With our custom-made solutions, we can find a way that you can implement cold technology anyway. With our Noise Reduction Enclosure (NRE) units, the condensers can hardly be heard. Also, the visual aspect might not be that appealing to your neighbors, we can find a way to place all sorts of installations in a way nobody will see them.
85+ years of experience
with bakeries of all sizes
The common conception is that producing great quantities of products equals lower product qualities. In this webinar, we will give you an introduction to 4 methods that help you ensure the consistent high quality levels of your products.
9 minutes Webinar
7 minutes customer case (Menchetti)
"KOMA has been fully involved in thinking about the flow of production and the layout. Right from the start, KOMA actively participated in the project. This was of great value to us."
Owner Bakery Kenis (Belgium)
Read the storyOur industry specialists regularly share their knowledge on reaching consistent product quality levels, upscaling your production processes and the latest developments in the industry.
Strickter F-Gas rules: How will they affect your refrigeration and freezing installations? The...
In the food industry in general and in bakery in particular, it is essential to aim for optimal...
And get personal advice on how the most suitable conditioning process for your product type can help you with your company goals.