Urgency of CO2 as a refrigerant due to tightening of F-Gas regulation
Strickter F-Gas rules: How will they affect your refrigeration and freezing installations? The...
Glenn Kenis
Owner Bakery Kenis (Belgium)
Learn more about the importance of automation for an optimal production process.
As a large bakery, you have multiple sales channels and stores. You strive to achieve the most effective and efficient operational processes.
Nowadays, it isn't easy to find experienced production staff with a bakery background. KOMA's installations include an easy-to-use K-Control. Due to the easy control, the need for experienced staff decreases, helping you to save on costs. Automation is crucial if you want to scale up production volumes while achieving consistent product quality.
At KOMA, we are happy to look at the possibilities to automate your process to achieve optimal production processes.
With KOMA, you get a full grip on your order fulfilment
from the supplier of raw materials to transporting the finished product to the customer.
Fully leverage the potential of your personnel
without compromising on the possibilities of process automation
“KOMA has successfully satisfied all our requests, the plus they have had is that they took charge of communicating and solving problems with all the (existing) suppliers of the plant itself.”
Corrado & Marco Menchetti
Owners Menchetti Panificio (Italy)
For large bakeries, enabling smooth order fulfillment can be quite a challenge. Your machines must run optimally and be serviced on time to prevent downtime. With a high dependency on machines, timely insight into when maintenance is required is of the essence.
At KOMA, we provide 24/7 service to take immediate action on error messages and deviations by the monitoring department. Our service department can detect the issue early and plan preventive and planned maintenance.
We also look at the re-use of installations by upgrading them. For example, we can convert installations from other parties to run on KOMA's technique. This allows us to extend the life of an installation and achieve sustainable goals.
For large bakeries, reaching fulfillment is essential for having a thriving business. In this whitepaper, we’ll dive deeper into the most common challenges in reaching fulfillment and how to solve them.
"I am confident that we have found a partner who not only supports you with planning and construction, but who also has lots of ideas and suggestions to help arrive at a good all-round solution."
Owner M+B Backwaren (Germany)
Read the story“We needed conditioning to ensure consistence in quality. Correct freezing and proofing temperature with the right humidity are important for us. With KOMA we found the right solution.”
Chief Operation Officer, Vesta Baking Solutions (China)
Our bakery specialists regularly share their knowledge on reaching consistent product quality levels, and the latest developments in the large bakery industry.
Strickter F-Gas rules: How will they affect your refrigeration and freezing installations? The...
In the food industry in general and in bakery in particular, it is essential to aim for optimal...
And get personal advice on how the most suitable conditioning process for your product type can help you with your company goals.