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Achieve more production volumes with fewer staff to get consistent product quality
Learn more about the importance of automation for an optimal production process.
Automate your process and scale up your production volumes
As a large bakery, you have multiple sales channels and stores. You strive to achieve the most effective and efficient operational processes.
Nowadays, it isn't easy to find experienced production staff with a bakery background. KOMA's installations include an easy-to-use K-Control. Due to the easy control, the need for experienced staff decreases, helping you to save on costs. Automation is crucial if you want to scale up production volumes while achieving consistent product quality.
At KOMA, we are happy to look at the possibilities to automate your process to achieve optimal production processes.
With KOMA, you get a full grip on your order fulfilment
from the supplier of raw materials to transporting the finished product to the customer.
Fully leverage the potential of your personnel
without compromising on the possibilities of process automation
Create a strong, unique position in the market
As a large bakery, you can create a strong position in the market in several ways. First, you can start expanding your product line. You can do this by manufacturing multiple products through cold technology. If you want to expand your production line, choosing top-of-the-line materials is important to ensure consistent product quality. Also, if you want to meet customer expectations 24/7, it’s essential to keep the right stock at all times.
Sustainability is becoming an essential topic for bakeries as well, luckily we already have extensive knowledge on this subject. You can consider using natural refrigerants to build a truly future-proof production process.
At KOMA, our experts look at the growth potential of your bakery to make a suitable plan for you. We are happy to help you gain that unique position in the market.
Sustainability is becoming an essential topic for bakeries as well, luckily we already have extensive knowledge on this subject. You can consider using natural refrigerants to build a truly future-proof production process.
At KOMA, our experts look at the growth potential of your bakery to make a suitable plan for you. We are happy to help you gain that unique position in the market.
“KOMA has successfully satisfied all our requests, the plus they have had is that they took charge of communicating and solving problems with all the (existing) suppliers of the plant itself.”
Corrado & Marco Menchetti
Owners Menchetti Panificio (Italy)
"I am confident that we have found a partner who not only supports you with planning and construction, but who also has lots of ideas and suggestions to help arrive at a good all-round solution."
Berthold Brinkert
Owner M+B Backwaren (Germany)
Read the story
“We needed conditioning to ensure consistence in quality. Correct freezing and proofing temperature with the right humidity are important for us. With KOMA we found the right solution.”
Yong Yew Mung
Chief Operation Officer, Vesta Baking Solutions (China)
Want to learn more?
Our bakery specialists regularly share their knowledge on reaching consistent product quality levels, and the latest developments in the large bakery industry.
