Urgency of CO2 as a refrigerant due to tightening of F-Gas regulation
Strickter F-Gas rules: How will they affect your refrigeration and freezing installations? The...
Installations from 1988 and 2018 side-by-side
Discover the sustainable food & bakery solutions of tomorrow
Learn how KOMA can assist you in creating a sustainable and carefree production process
Natural cold remedies
Until today, chemical refrigerants are the primary type of refrigerants used in the cooling and freezing process in industrial bakeries worldwide. Since studies have shown that these refrigerants are harmful to our environment, increasingly more bakeries are transitioning to natural refrigerants. In the European Union, legislation obliges all companies to switch to natural refrigerants by 2030.
At KOMA, we stimulate the use of natural resources to reduce harmful emissions as much as possible and strive for a sustainable future. We have experience in working with natural refrigerants in the cooling and freezing process and are more than happy to assist you in designing a future-proof production process.
With our 85+ year long history
comes experience, know-how and understanding of the bakery and food processing industry like no other.
Over 50 CO2 boosters in operation worldwide
which makes us a pioneer in the natural refrigerant solutions for bakeries.
Efficient energy usage
Ensuring you only use the minimum amount of energy required for your production process will not only significantly benefit the environment — it will also save you costs. Especially in the cooling and freezing process, there is often a lot to win, as many installations generate more cold than required for the production process.
At KOMA, we help you get complete control of the energy consumption of your systems and monitor it automatically. We can also advise you on reusing the heat generated by your installation — so your energy usage can be reduced even further.
At KOMA, we help you get complete control of the energy consumption of your systems and monitor it automatically. We can also advise you on reusing the heat generated by your installation — so your energy usage can be reduced even further.
"CO2 was a new refrigerant for us, but if you want to be future-proof, you can't decide any other way than to work with natural refrigerants. This also resulted in lower energy consumption and is included in the EIA scheme."
Louis van Gelder
Technical director Amarant Bakeries (The Netherlands)
Industrial baking solutions that last a lifetime
If you aim for the highest quality, you need an installation that is geared to that goal. For that reason, we only work with the highest quality materials and offer detailed monitoring capabilities on all our systems. As a result, our systems are extremely reliable and last a lifetime.
On top of that, our installations offer detailed monitoring options that allow for a 24-hour response if something threatens to go wrong. This way, you are ensured of a future-proof solution.
''We completely reached all desired results. With regard to energy efficiency, our expectations and KOMA's forecasts were even exceeded."
Sascha Kieninger
Managing Director Wasgau Baeckerei (Germany)
"We needed a problem free operation without surprises, breakdown and downtime. KOMA delivered this to us."
Yong Yew Mung
Chief Operation Officer, Vesta Baking Solutions (China)
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